Handpicked to reflect the spirit of Regency Centers, this collection of fruits, vegetables, and edible flowers draws inspiration from our vibrant brand palette and values. From golden tomatoes to deep indigo cherries and fiery marigolds, each variety was chosen not just for its color and flavor, but for what it represents — thoughtful growth, community connection, and the joy of fresh, local food. Whether thriving in an urban garden or shared at the table, these plants are a living expression of the color, care, and purpose that shape everything we cultivate at Regency.
The Marigold Durango Outback Mix is an edible flower variety known for its vibrant array of colors, including gold, orange, red, mahogany, and bicolor blooms. This French marigold variety offers a mildly citrusy or spicy flavor, making it a versatile and attractive culinary addition.
The Indigo Cherry Drop is a cherry tomato variety celebrated for its unique purplish-red skin with a striking indigo blush. This heirloom-style hybrid is known for its naturally sweet, fruity flavor with a hint of acidity, making it especially appealing to kids and picky eaters. Maturing in approximately 70 to 80 days, the Indigo Cherry Drop is both beautiful and flavorful.
The Citrine cherry tomato is a vibrant orange hybrid (F1) variety that matures in approximately 60 days. Known for its full-bodied, sugary taste and firm consistency, Citrine is a popular pick for those who enjoy a robust and flavorful bite.
The Gin Fizz is a visually captivating heirloom-style tomato, showcasing vibrant yellow skin streaked with shades of red and orange. As a hyloom hybrid, it reaches peak ripeness in roughly 65 to 70 days and offers a well-rounded flavor that balances sweetness with just the right touch of acidity.
At Regency Centers, we believe in more than just retail — we believe in responsibility, innovation, and community. Our latest initiative at Mellody Farm brings these values to life through the MicroHabitat Urban Farm activation, a unique and sustainable installation that reflects our commitment to creating places with purpose.
This urban farm, located in the green lawn area between Nordstrom Rack and the children’s play area, features 60 pots of vegetables, herbs, and edible flowers. Over the course of the growing season (June through October), the farm is expected to yield over 300 pounds of produce, harvested weekly and donated to the Vernon Township Food Pantry. It’s a tangible way we are addressing food insecurity while educating the community on the benefits of urban agriculture and greener living.
This initiative is part of our larger Fresh Look® program—an intentional approach to enhancing shopping center experiences by fostering a vibrant, welcoming atmosphere tailored to each neighborhood. It also embodies our mission, vision, and values: connecting with communities, doing what’s right, and being responsible stewards of our properties and the environment.
We’re proud to integrate this project into our broader efforts around corporate responsibility. As detailed in our 2024 Corporate Responsibility Report, we strive to balance purpose and profit—ensuring positive impact for our stakeholders while setting new standards in sustainability and community engagement.
With this inaugural farm installation at Mellody Farm, Regency Centers is planting the seeds for a greener, healthier future—redefining how shopping centers serve their communities through innovation, education, and philanthropy.
Keenam Jax is a sun-loving, California-born now Illinois dwelling Goldador. His hopes of becoming a service dog quickly faded as his obsession for food grew into an unavoidable distraction during training. With a heart as big as his appetite, this lovable boy may have missed the mark on service training, but he has certainly mastered the art of savoring every tasty moment life has to offer.
This gentle and loving golden boy spreads kindness, positivity and crumbs wherever he goes. And with his gentle spirit, boundless affection, and unwavering devotion to all things edible, he’s guaranteed to steal your heart – one treat at a time!🐾
2026 Workshop Schedule
Saturday, July 25 | 10-11:30 a.m.
MicroHabitat Kiosk + Herbs & Basil Workshop
Saturday, Aug. 15 | 10 a.m.
Maintaining & Harvesting an Ecological Garden
Saturday, Sept. 12 | 10 a.m.
Harvesting Your Ecological Garden
Saturday, Oct. 17 | 10 a.m.
MicroHabitat Kiosk Activation
Saturday, Oct. 24 | 10 a.m.
Winterizing Your Garden: Putting the Garden to Bed
@Mellodyfarm